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Catalog \ Super Foods
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Amazon Slim™ Chai
Amazon Slim™ Chai – This proprietary blend of herbs is a slimming formula designed to aid with weight loss. It is highly stimulating, energizing, and helps to control appetite. Studies show a reduction of cholesterol levels, prevention of cellulite and fatty deposits and increased circulation. Amazon Slim™ Chai increases physical and mental performance and enhances mood while dieting.
Priced from: $17.00 |
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Camu-Camu Mega-C™
Wild harvested from small lakes in the center of the Amazon jungle. The grape-sized red and purple berries are juiced directly after harvest and then freeze dried onto a tapioca root starch base-an ideal semi-sweet carrier for blending into juices and for use as a supplement in fresh fruit smoothies and candies. The pink powders add a fruity and semi-sweet acid flavor to most types of food and drink. Until recently, Japan bought most of the entire world harvest making Camu-Camu Mega-C™ a rare commodity even in the Amazon jungle. Today, tribes are beginning to care-take wild plantations and increase production by maintaining local trees. Planting orchards with grafted trees has become more widespread. This wild jungle berry contains the highest recorded source of vitamin C on the planet! About 20x more vitamin C than oranges or lemons. Much higher than acerola fruit. The fruit also contains natural rutin and bioflavanoids, which increase the effect of vitamin C and provide prime bioavailability. Compared with an orange, Camu-Camu Mega-C™ contains ten times more trace elements, such as iron, two times more phosphorus, proteins, beta carotene, calcium, vitamin B1, B2 and B3 as well as a comprehensive complex of minerals and amino acids. Tasty whole powers are perfect for smoothies and juices. This species occurs abundantly in wild swamps along rivers and lakes in Peru, and in Amazonian Brazil and Venezuela, often with the base of the trunk under water. During the rainy season, the lower branches are also submerged for long periods.
Priced from: $18.99 |
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Yacon Syrup
Yacon is a distant relative of the sunflower with edible tubers and leaves. Th syrup from this sweet root is raising eyebrows in the medical community and natural product world for its medicinal qualities. It contains fructooligosaccharides (FOS), which pass through the digestive track unmetabolized, providing few calories1. The sugars, however, are metabolized by the bifidobacteria in the large intestine and contribute to improved digestions and absorption of vitamins, such as B-complex. The undigested portion of yacon serves as prebiotic-food for “friendly” bacteria. Other benefits of FOS supplementation include increased production of beneficial short-chain fatty acids, such as butyrate, increased absorption of calcium and magnesium and improved elimination of toxic compounds. Preclinical studies indicate an increase in bone density after consumption of FOS. It may help diabetics regulate and normalize glucose levels in the blood due to its FOS content. It is considered hypoglycemic and holds promise as a sweetener for diabetics and others who choose not to consume sugar.
Priced from: $18.33 |
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